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FREE DELIVERY FOR ORDERS OVER R1500

T-Bone Steak with Thyme and Garlic Butter

Time
10-12 min
Prep
Cook
10 min
Yields
2 Servings
Level
Easy
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons olive oil
  • 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
  • Sea salt and cracked black pepper
  • 6 sprigs thyme
  • 6 cloves garlic, unpeeled
T-Bone Steak with Thyme and Garlic Butter

R86.90 / 500gAdd to cart

  1. Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam.
  2. Sprinkle the steak with salt and pepper.
  3. Add the thyme, garlic and steak to the pan and cook for 4–5 minutes on each side, spooning the butter over the steak.
  4. T-Bone Steak with Thyme and Garlic Butter Is there anything better than a beautifully cooked steak?
  5. Cook to medium-rare or until cooked to your liking.
  6. Drizzle the steak with the butter to serve.

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Deliveries are only available in Gauteng

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Gauteng Address

48 Boschkop Road, Mooiplaats,
Pretoria, 0040

Western Cape Address

Unit 3, Brackengate 1,
6 on Paris Road, Brackenfell
Cape Town

Please Note:

Deliveries are only available in Gauteng

Call us

Mail us

Gauteng Address

48 Boschkop Road, Mooiplaats,
Pretoria, 0040

Western Cape Address

Unit 3, Brackengate 1,
6 on Paris Road, Brackenfell
Cape Town

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